- Cinnamon Toast Crunch
- Ice Cream (We used coconut – I would suggest something that is vanillas based)
- Cinnamon and Sugar Mixture
- Chocolate Syrup
Pour a small amount of Cinnamon Toast Crunch in the bottom of a bowl. Scoop ice cream on top of the cereal. Sprinkle your cinnamon and sugar mixture over the ice cream. Pour more cinnamon toast crunch over the ice cream. Swirl chocolate syrup over the top. Add whipped cream and a cherry if you have them on hand and dig in!