This has become a favorite summer recipe – it’s fresh, tasty and so simple to make!
4 cups blueberries
1 cup sugar
1 cup water
4 TBSP flour
Put 3 cups raw blueberries in a baked shortbread pie crust. Squeeze a little lemon juice on the top of the blueberries.
In a small sauce pan, combine the remaining 1 cup blueberries, 1 cup water, 1 cup sugar, 4 TBSP flour. Stir occasionally over medium heat. Stir it more often as it heats up. It will thicken, the blueberries will open, and it will turn deep purple. This takes about 10 mins.
Pour over the blueberries in the pie crust. Squeeze a little more lemon juice on top. Refrigerate and enjoy!