From the Kitchen of Apartment 8 – Fresh Blueberry Pie

This has become a favorite summer recipe – it’s fresh, tasty and so simple to make!

Ingredients:

4 cups blueberries 
1 cup sugar
1 cup water
4 TBSP flour
1/2 Lemon

Put 3 cups raw blueberries in a baked shortbread pie crust. Squeeze a little lemon juice on the top of the blueberries.

In a small sauce pan, combine the remaining 1 cup blueberries, 1 cup water, 1 cup sugar, 4 TBSP flour. Stir occasionally over medium heat. Stir it more often as it heats up. It will thicken, the blueberries will open, and it will turn deep purple. This takes about 10 mins.

Pour over the blueberries in the pie crust. Squeeze a little more lemon juice on top. Refrigerate and enjoy!

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s