Menu Planning Monday – Week of September 8

Here’s what’s on our menu this week:

Monday: Tacos and Corn

Tuesday: Teriyaki Chicken, Brown Rice, Stir Fried Veggies

Wednesday: Meatball Marinara Subs and Green Beans

Thursday: Broiled Chicken and Roasted Veggie Couscous

Friday: Louisiana Chicken Pasta

Saturday: Chili

Sunday: Breakfast for Dinner

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