Meal Planning Monday

Monday: Grilled Chicken Legs with Creole Seasoning and Sauteed Zucchini

Tuesday: White Chicken Enchilada Bake

Wednesday: Teriyaki Pork, Coconut Rice, Roasted Broccoli

Thursday: Spaghetti and Turkey Meatballs, Salad

Friday: Small Group Dinner – Shredded BBQ Chicken Sliders and Baked Corn Casserole (and other sides people are bringing)

Saturday: Homemade Pizza

Sunday: BLTs

Recipe Recommendation – Quinoa Chili  – great for vegetarians and meat eaters alike!

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