Monday: Grilled Chicken Legs with Creole Seasoning and Sauteed Zucchini
Tuesday: White Chicken Enchilada Bake
Wednesday: Teriyaki Pork, Coconut Rice, Roasted Broccoli
Thursday: Spaghetti and Turkey Meatballs, Salad
Friday: Small Group Dinner – Shredded BBQ Chicken Sliders and Baked Corn Casserole (and other sides people are bringing)
Saturday: Homemade Pizza
Recipe Recommendation – Quinoa Chili – great for vegetarians and meat eaters alike!